- It has excellent antibacterial properties against E. coli, Staphylococcus aureus, and hospital-acquired MRSA that adhere to its surface.
- The antibacterial stainless steel series has antibacterial properties inherent in the material itself.
- It is safe because it utilizes the ion effect of copper.
- Available in a variety of sizes perfect for storing food.
- Emphasis on hygiene in research facilities, food processing factories, kitchens, medical and nursing care facilities for the elderly, etc., and prevention of food poisoning caused by containers, tableware, and utensils themselves.
Specifications in detail
This is a product that we recommend to companies that require ISO15161, 22000, or HACCP.
Size (name): No. 9
External dimensions (mm) Width: 367
External dimensions (mm) Depth: 261
External dimensions (mm) Height: 90
Effective inner dimensions (mm) width: 310
Effective internal dimensions (mm) Depth: 203
Effective internal dimensions (mm) Height: 89.3
IKD K02700000580
